Tieh Tao Yao Gin is produced by United Pharmaceutical Manufactory, Foshan, China in the following sizes: 10 ml, 30 ml, and 100 ml. The following description is from Chinese Herbal Patent Medicines by Jake Fratkin. For burns and cuts, place a cotton ball soaked with this oil onto the injured area, and wrap the area with a gauze bandage. For sports or traumatic injuries without open wound, rub the injured area with a cotton ball soaked with this oil, 2 or 3 times per day.Ģ.
Tom bisio herbal ice skin#
Use to treat cuts on the skin with bleeding including those from martial arts practice.ġ. Use to treat burns due to flames and/or hot liquid.ģ. Also, used to treat sprains and strains of muscles and tendons.Ģ. Use to treat sports or traumatic injuries, with or without open wound. Stop Pain Promote regeneration of damaged tissuesġ. Promote Blood circulation Remove Stagnationģ. The following description is from the Outline Guide to Chinese Herbal Medicine by Margaret Naeser.ĭie Da Wan Hua You is produced as "Wan Hua Oil" by the United Pharmaceutical Manufactory, Guangzhou, China in bottles containing 15cc.ġ. If they don't have them in stock, most Chinese grocer's can get them within a week or two:
Both should be available from your local Chinese grocer. However, below are two Chinese herbal patent medicines to consider. Sorrry, but I could not find the medicine translated, "the wine for those who have fallen and botten beaten up" in any of my books or internet searches. Remember, to modify the recipe to what you need:Ģ.) To focus on traumatic swellings, consider adding: Zhang nao and ma qian zi were apparently added to promote circulation, reduce inflammation and traumatic swelling, and provide analgesic properties.
ma qian zi, 9 grams (promotes circulation, resolves traumatic swelling and analgesic)Īs you can see, the Dit Da Jow (Iron Hit Wine) is simply a modification of Robert Chu's "Trauma Wine" recipe. zhang nao, 12 grams (resolves stagnant blood, anti-inflammatory and analgesic) Are you having a difficult time choosing between Robert Chu's recipe for "Trauma Wine" and the Dit Da Jow (Iron Hit Wine)? If so, maybe the following comparison of their ingredients can help.
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